SALT-PACKED ANCHOVIES – SICILIAN ARTISAN PROCESSING

Professional packaging in plastic tin – 4 kg

Salted anchovies represent one of the oldest and most authentic fish preservation traditions in Sicily. Selected at the freshest moment and hand-processed using artisanal methods, they are arranged in layers and covered exclusively with natural sea salt , without the addition of chemical preservatives.

The slow maturation in salt allows the meat to develop an intense, deep and persistent aroma , maintaining a compact consistency and a strong flavour, ideal for professional and gastronomic use.

Product designed for restaurants, gourmet pizzerias, delicatessens, artisanal pasta factories and catering , but also perfect for lovers of traditional cuisine.

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⭐ Main features

• Selected first choice anchovies

• Sicilian craftsmanship

• Natural preservation in sea salt

• No artificial preservatives

• Intense flavour and authentic sea aroma

• Professional 4 kg format

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🍽️ Ideal for

• Pasta with anchovies, fennel and breadcrumbs

• Sauces and creams for bruschetta

• Gourmet pizzas and Sicilian focaccias

• Mediterranean salads

• Seafood appetizers

• ⭐ Customer reviews

  1. Salvatore M. – Palermo
  ⭐️⭐️⭐️⭐️⭐️
  "The highest quality, with an authentic flavour like that of the old tuna fisheries."

  2. Marco L. – Milan (restaurateur)
  ⭐️⭐️⭐️⭐️⭐️
  "Perfect size for kitchen work, truly professional product."

  3. Giuseppina R. – Trapani
  ⭐️⭐️⭐️⭐️⭐️
  "Intense aroma, firm flesh, ideal for traditional pasta."

  4. Andrea F. – Bologna
  ⭐️⭐️⭐️⭐️
  "Excellent product, much better than any industrial anchovy."

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🧾 Technical data sheet

Product: Salted Anchovies
Species: Engraulis Encrasicolus – FISH
Processing method: Manual and traditional
Catch area: Variable
Fishing method: Variable
Conservation: Salted product (semi-preserved)

Ingredients

Anchovies (FISH), sea salt, brine (water and salt)

Allergens

Fish (Anchovies)

Packaging

Food grade plastic can with lid – 4 kg

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🔬 Organoleptic characteristics

Appearance: flat anchovies, firm flesh
Color: pinkish-brown, typical of natural ripening
Aroma: intense, marine, free from abnormal odors
Taste: strong, balanced, without rancid or stale notes

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🧊 Conservation

Semi-preserved.
Store in a cool, dry place.
After opening, keep covered with salt and store in the refrigerator.

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🥗 Nutritional values ​​(100g)

• Energy: 128 kJ / 535 kcal

• Fat: 3.3 g

• of which saturates: 0.82 g

• Carbohydrates: 0 g

• Protein: 24 g

• Salt: 18.8 g