Collection: Fresh egg pasta

Fresh Egg Pasta

offers fresh egg pasta with an authentic flavor, made with 20% fresh eggs and 100% Sicilian wheat flour. Bronze-drawing, a distinctive feature of our pasta, creates a rough surface that perfectly holds sauces and toppings, enhancing every dish. Each shape is designed to satisfy all tastes and needs, with a wide selection that includes traditional shapes and filled options, for a complete gastronomic experience.

The use of fresh eggs and Sicilian wheat gives our pasta a rich, authentic flavor, perfect for those seeking quality and authenticity. Whether tagliatelle, pappardelle, ravioli, or other specialties, our pasta is a journey through the flavors of Sicily, carefully crafted to bring the finest ingredients to your table.