Collection: Fresh artisanal pasta

Fresh egg pasta & fresh dried pasta

We offer fresh egg pasta with an authentic flavor, made with 20% fresh eggs and 100% Sicilian durum wheat flour. Our dried fresh pasta is also ideal for preparing gourmet dishes, guaranteeing quality, consistency, and intense flavor.

All our pasta is made exclusively with Sicilian durum wheat flour. Bronze-drawing, a distinctive feature of artisanal production, gives the pasta a rough surface that perfectly holds sauces and condiments, enhancing every recipe.

Fresh dried pasta is available in various flavors, made with selected, natural ingredients, including:

Cuttlefish ink

Tumminia flour

Pistachio

Lemon

Each shape is designed to satisfy different tastes and needs, with a vast selection that includes traditional shapes and stuffed specialties, for a complete gastronomic experience.

The use of fresh eggs and Sicilian wheat gives our pasta a rich, genuine, and authentic flavor. Whether tagliatelle, pappardelle, ravioli, or other specialties, our pasta is a true journey through the flavors of Sicily, crafted with artisanal care to bring the best of the ingredients to the table.