Grated Tuna Bottarga in Olive Oil

Grated Tuna Bottarga in Olive Oil

Tuna specialties

🌊 a taste never seen before!

Grated Tuna Bottarga in Olive Oil is a high-quality artisanal product, obtained from the processing of yellowfin tuna eggs (Thunnus albacares) .
The eggs are salted, dried and left to mature using natural methods , then finely grated and mixed with olive oil , creating an intense and fragrant cream.

It contains no starches, preservatives or additives , but only simple and genuine ingredients that enhance the authentic flavour of the sea .

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🍽️ How to use

The flavour of Tuna Bottarga in olive oil is strong and persistent , much appreciated by seafood lovers.

It is a practical and versatile product, ideal for:

• gourmet appetizers

• canapés and bruschetta

• hot croutons

• first courses (to stir or finish)

A small amount is enough to transform a simple dish into a preparation with a unique character.

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ℹ️ Additional information

Name: Tuna Bottarga in Olive Oil
Type: Bottarga cream
Processing: Handcrafted
Without preservatives or additional substances

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🧾 Ingredients

Tuna eggs ( Thunnus albacares ), olive oil, salt

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⚠️ Allergens

Fish (Tuna)

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📦 Packaging

Glass vase

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👃 Organoleptic characteristics

• Appearance: typical

• Color: pink

• Aroma: intense, typical of fish

• Taste: strong, savoury and persistent

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❄️ Storage methods

• Store in a cool, dry place

• After opening, keep refrigerated.

• Consume within 3 days

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🥗 Average nutritional values ​​(per 100 g)

• Energy: 1215 kJ / 291 kcal

• Fat: 17.3 g

  • of which saturates: 1.14 g

• Carbohydrates: 0.0 g

  • of which sugars: 0.0 g

• Protein: 32.8 g

• Salt: 2.13 g

• Fiber: 2.1 g

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⭐ Customer rating

4.9 ★★★★★ out of 5 – 10 reviews

⭐⭐⭐⭐⭐ Giuseppe R.
A true explosion of flavor. Creamy, intense, and perfect for spreading on warm bread.

⭐⭐⭐⭐⭐ Maria L.
The quality of the tuna roe is immediately apparent. Excellent for quick yet refined appetizers.

⭐⭐⭐⭐⭐ Salvatore P.
The perfect balance of bottarga and olive oil. Just the right amount of flavor.

⭐⭐⭐⭐⭐ Anna C.
Ideal for bruschetta and canapés. A little goes a long way to give a dish character.

⭐⭐⭐⭐⭐ Francesco M.
True artisanal product, strong but not aggressive taste.

⭐⭐⭐⭐⭐ Laura D.
Fragrant and enveloping cream, also excellent for stirring pasta.

⭐⭐⭐⭐⭐ Marco V.
A high-quality bottarga in olive oil. Highly recommended.

⭐⭐⭐⭐⭐ Paola S.
Perfect for an aperitif, it always surprises guests.

⭐⭐⭐⭐⭐ Andrea T.
Creamy texture and authentic seafood flavor. I'll buy it again.

⭐⭐⭐⭐☆ Roberto F.
Excellent product, I'm giving it 4 stars only because I would have preferred a slightly less intense flavor.