Mediterranean Bluefin Tuna Bottarga

Mediterranean Bluefin Tuna Bottarga

Tuna specialties

Mediterranean Bluefin Tuna Bottarga is one of the most authentic expressions of Sicilian seafood tradition. It is the result of meticulous craftsmanship , passed down through generations, transforming Bluefin Tuna (Thunnus thynnus) roe into a product of the highest gastronomic quality.

Each bottarga is carefully monitored manually through every stage of production: from controlled salting to slow curing , performed in accordance with ancient local techniques. This process yields a bottarga with a balanced aromatic profile , a firm yet soft texture when cut, and an elegant flavor.

Also known as the “Caviar of the Mediterranean” , Red Tuna Bottarga stands out for its bold yet harmonious character, capable of enhancing both simple preparations and gourmet recipes.

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🍽️ How to enjoy it

Red Tuna Bottarga expresses its best when consumed au naturel :

• cut into thin slices

• seasoned with extra virgin olive oil

• accompanied by warm homemade bread

It is also an ideal ingredient for seafood first courses , where it adds depth and flavor without overpowering the other flavors.

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ℹ️ Additional information

Name: Red Tuna Bottarga
Line: Tuna Specialties
Origin: Mediterranean Sea
Processing: Handcrafted
No preservatives or additives

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🧾 Ingredients

Bluefin tuna ( Thunnus thynnus ) eggs, sea salt

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⚠️ Allergens

Fish (Bluefin Tuna)

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📦 Packaging

Vacuum-sealed bag for food

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👃 Organoleptic characteristics

• Appearance: natural and uniform

• Color: light pink

• Perfume: typical, delicate

• Taste: savoury and balanced

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❄️ Storage methods

• Before opening: store between 0°C and 4°C

• After opening: store between 0°C and 4°C

• Consume within 20 days

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🥗 Average nutritional values ​​(per 100 g)

• Energy: 996 kJ / 238 kcal

• Fat: 11.1 g

  • of which saturated: 6.4 g

• Carbohydrates: 2.1 g

  • of which sugars: 0.6 g

• Protein: 32.3 g

• Salt: 14.7 g

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🧪 Microbiological characteristics (reference limits)

• CMBT: < 10 cfu/g

• Enterobacteriaceae: < 10 cfu/g

• Coagulase-positive staphylococci: < 10 cfu/g

• Salmonella spp: Absent / 25 g

• Listeria monocytogenes: Absent / 25 g

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⚗️ Chemical-physical characteristics

• Histamine: < 100 mg/kg

• ⭐ Customer reviews

  Average rating: 4.9 out of 5 (20 reviews)

  ⭐⭐⭐⭐⭐ Giuseppe R.
  Excellent bottarga, with a delicate aroma and balanced flavor. You can taste the artisanal quality.

  ⭐⭐⭐⭐⭐ Maria L.
  Thinly sliced ​​with extra virgin olive oil, it's simply perfect. A top-quality product.

  ⭐⭐⭐⭐⭐ Salvatore P.
  One of the best tuna bottarga I've ever tasted. Soft texture and full flavor.

  ⭐⭐⭐⭐⭐ Anna C.
  Excellent both as an appetizer and grated over pasta. I'll definitely buy it again.

  ⭐⭐⭐⭐⭐ Francesco M.
  Intense yet elegant flavor, never overpowering. A truly refined product.

  ⭐⭐⭐⭐⭐ Laura D.
  Impeccable packaging and extremely fresh bottarga. Superior quality.

  ⭐⭐⭐⭐⭐ Marco V.
  A product that celebrates Sicilian tradition. Highly recommended.

  ⭐⭐⭐⭐⭐ Paola S.
  Characteristic aroma and rounded flavor. Ideal for simple yet refined dishes.

  ⭐⭐⭐⭐⭐ Andrea T.
  It melts on the palate. Excellent preparation and perfect salting.

  ⭐⭐⭐⭐⭐ Roberto F.
  Finally, authentic red tuna bottarga, just like it used to be.

  ⭐⭐⭐⭐⭐ Claudia B.
  I often use it for gourmet first courses, with always excellent results.

  ⭐⭐⭐⭐⭐ Giovanni A.
  High quality product, with a strong but harmonious flavour.

  ⭐⭐⭐⭐⭐ Elena N.
  Very high quality, you can feel that it is handcrafted.

  ⭐⭐⭐⭐⭐ Luca R.
  With warm bread and extra virgin olive oil it is spectacular.

  ⭐⭐⭐⭐⭐ Sergio P.
  Excellent seasoning, full and persistent flavour.

  ⭐⭐⭐⭐⭐ Valentina G.
  Arrived perfectly packaged. Truly superior bottarga.

  ⭐⭐⭐⭐⭐ Antonio C.
  A true Mediterranean delicacy. I've already bought it twice.

  ⭐⭐⭐⭐⭐ Federica M.
  Clean, natural product, without excess salt.

  ⭐⭐⭐⭐⭐ Daniele L.
  Perfect for those who love the authentic flavors of the sea.

  ⭐⭐⭐⭐☆ Nicola Z.
  Very high quality, I'm giving it 4 stars only because I would have liked it to be slightly more seasoned.