Mediterranean Bluefin Tuna Bottarga

Mediterranean Bluefin Tuna Bottarga

Tuna specialties

Artisanal Bluefin Tuna Bottarga is one of the finest expressions of Mediterranean culinary tradition. Produced using artisanal methods inspired by ancient techniques, it represents true seafood excellence, the fruit of experience, time, and respect for the raw material.

Bluefin tuna (Thunnus thynnus) roe is carefully selected and processed manually through natural salting and slow curing , essential processes for developing aroma, texture, and flavor intensity. This traditional process gives the product a unique organoleptic profile, prized by connoisseurs.

Defined by many as the “Caviar of the Mediterranean” , red tuna bottarga stands out for its light pink colour , soft consistency and intense yet balanced flavour, with a pleasant marine savouriness.

Vacuum - packed to preserve its freshness and quality, it is free from preservatives and additives . An authentic product, ideal for simple and refined cuisine.

Customer reviews

Average rating: 4.9 out of 5 (20 reviews)

⭐⭐⭐⭐⭐ Giuseppe R.
Excellent bottarga, with a delicate aroma and balanced flavor. You can taste the artisanal quality.

⭐⭐⭐⭐⭐ Maria L.
Thinly sliced ​​with extra virgin olive oil, it's simply perfect. A top-quality product.

⭐⭐⭐⭐⭐ Salvatore P.
One of the best tuna bottarga I've ever tasted. Soft texture and full flavor.

⭐⭐⭐⭐⭐ Anna C.
Excellent both as an appetizer and grated over pasta. I'll definitely buy it again.

⭐⭐⭐⭐⭐ Francesco M.
Intense yet elegant flavor, never overpowering. A truly refined product.

⭐⭐⭐⭐⭐ Laura D.
Impeccable packaging and extremely fresh bottarga. Superior quality.

⭐⭐⭐⭐⭐ Marco V.
A product that celebrates Sicilian tradition. Highly recommended.

⭐⭐⭐⭐⭐ Paola S.
Characteristic aroma and rounded flavor. Ideal for simple yet refined dishes.

⭐⭐⭐⭐⭐ Andrea T.
It melts on the palate. Excellent preparation and perfect salting.

⭐⭐⭐⭐⭐ Roberto F.
Finally, authentic red tuna bottarga, just like it used to be.

⭐⭐⭐⭐⭐ Claudia B.
I often use it for gourmet first courses, with always excellent results.

⭐⭐⭐⭐⭐ Giovanni A.
High quality product, with a strong but harmonious flavour.

⭐⭐⭐⭐⭐ Elena N.
Very high quality, you can feel that it is handcrafted.

⭐⭐⭐⭐⭐ Luca R.
With warm bread and extra virgin olive oil it is spectacular.

⭐⭐⭐⭐⭐ Sergio P.
Excellent seasoning, full and persistent flavour.

⭐⭐⭐⭐⭐ Valentina G.
Arrived perfectly packaged. Truly superior bottarga.

⭐⭐⭐⭐⭐ Antonio C.
A true Mediterranean delicacy. I've already bought it twice.

⭐⭐⭐⭐⭐ Federica M.
Clean, natural product, without excess salt.

⭐⭐⭐⭐⭐ Daniele L.
Perfect for those who love the authentic flavors of the sea.

⭐⭐⭐⭐☆ Nicola Z.
Very high quality, I'm giving it 4 stars only because I would have liked it to be slightly more seasoned.

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🔹 How to use

Perfect when enjoyed thinly sliced , with extra virgin olive oil and homemade bread. It's also excellent grated or sliced ​​to enhance pasta dishes and seafood recipes.

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🔹 Additional information

Red Tuna Bottarga
Product without preservatives or additives.

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🔹 Ingredients

Bluefin tuna (Thunnus thynnus) eggs, sea salt

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🔹 Allergens

Fish (bluefin tuna)

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🔹 Packaging

Vacuum-packed bag

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🔹 Organoleptic characteristics

• Appearance: pleasant

• Color: light pink

• Scent: typical of the sea

• Taste: savoury and intense

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🔹 Storage methods

• Before opening: store between 0°C and 4°C

• After opening: store between 0°C and 4°C

• Consume within 20 days

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🔹 Average nutritional values ​​(per 100 g of product)

• Energy: 996 kJ / 238 kcal

• Fat: 11.1 g

  • of which saturated fatty acids: 6.4 g

• Carbohydrates: 2.1 g

  • of which sugars: 0.6 g

• Protein: 32.3 g

• Salt: 14.7 g

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🔹 Microbiological characteristics

• CMBT: <10 cfu/g

• Enterobacteriaceae: <10 cfu/g

• Coagulase-positive staphylococci: <10 cfu/g

• Salmonella spp: absent / 25 g

• Listeria monocytogenes: absent / 25 g

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🔹 Chemical-physical characteristics

• Histamine: <100 mg/kg