Tuna Bresaola

Known in the Trapani dialect as “Tunnina” , Tuna Bresaola represents one of the most refined expressions of the Sicilian seafood gastronomic tradition.

It is made using one of the most tender cuts of yellowfin tuna (Thunnus albacares) , carefully selected and processed according to an artisanal process. The fillet is salted by hand and left to mature slowly in dedicated facilities, where temperature and humidity are constantly monitored to ensure a safe, high-quality product.

The result is a bresaola with a natural brown color , a soft and velvety texture on the palate. The aroma is delicate but distinctive, while the flavor is fresh, balanced, and pleasantly savory , without being overpowering.

An elegant and versatile seafood specialty, appreciated both by lovers of fish cured meats and by those looking for a product rich in protein and naturally free of preservatives .

---

🍽️ HOW TO USE – CONSUMPTION RECOMMENDATIONS

Tuna Bresaola (Tunnina) is ideal:

• as an appetizer , served thinly sliced ​​with a drizzle of extra virgin olive oil

• as a light and complete dish , accompanied by fresh rocket and mozzarella

• in gourmet seafood salads

• for protein and balanced diets

---

⭐ CUSTOMER REVIEWS

Average rating: ⭐ 4.9 out of 5 (20 reviews)

⭐⭐⭐⭐⭐ Giuseppe M.
“Delicate and flavorful at the same time. Excellent quality.”

⭐⭐⭐⭐⭐ Laura R.
“Sliced ​​thinly with oil and lemon it's spectacular.”

⭐⭐⭐⭐⭐ Salvatore P.
“You can feel the craftsmanship, a clean and authentic product.”

⭐⭐⭐⭐⭐ Marco T.
“Excellent alternative to traditional bresaola.”

⭐⭐⭐⭐⭐ Francesca L.
“Soft texture, balanced flavor. I'll buy it again.”

⭐⭐⭐⭐⭐ Andrea C.
“Perfect for refined seafood appetizers.”

⭐⭐⭐⭐⭐ Paul S.
“Arrived vacuum-packed in perfect condition.”

⭐⭐⭐⭐⭐ Elena V.
“Light but very tasty product.”

⭐⭐⭐⭐⭐ Antonio G.
“Also excellent for those following a protein diet.”

⭐⭐⭐⭐⭐ Chiara D.
“A very pleasant discovery, really well done.”

⭐⭐⭐⭐⭐ Luca F.
“Delicate taste, not too salty.”

⭐⭐⭐⭐⭐ Roberta M.
“Excellent quality, different from the usual products.”

⭐⭐⭐⭐⭐ Giovanni R.
“Natural scent and color, a sign of quality.”

⭐⭐⭐⭐⭐ Sara P.
“Perfect with arugula and mozzarella.”

⭐⭐⭐⭐⭐ Davide C.
“A true tuna specialty.”

⭐⭐⭐⭐⭐ Maria S.
“Elegant and versatile in the kitchen.”

⭐⭐⭐⭐⭐ Claudio B.
“High-level gastronomic product.”

⭐⭐⭐⭐⭐ Irene L.
“Highly appreciated by guests too.”

⭐⭐⭐⭐⭐ Stefano T.
“Excellent seasoning, full flavour.”

⭐⭐⭐⭐⭐ Valeria N.
“Among the best tuna bresaola I've ever tried.”

ℹ️ ADDITIONAL INFORMATION

Product

Tuna Bresaola ( Tunnina ) – Seasoned seafood salami
Available in various sizes
No preservatives or additives

Ingredients

Tuna fillet ( Thunnus albacares ), sea salt

Allergens

Fish (yellowfin tuna)

Packaging

Vacuum-packed bag

Organoleptic characteristics

• Appearance: pleasant and compact

• Color: natural brown

• Perfume: typical and delicate

• Taste: pleasantly salty

Conservation

• Before and after opening: 0°C / +4°C

• Consume within 20 days of opening.

---

🧪 NUTRITIONAL VALUES (per 100 g)

• Energy: 718 kJ / 170 kcal

• Fat: 3.5 g

  • of which saturates: 1.0 g

• Carbohydrates: 0 g

  • of which sugars: 0 g

• Protein: 34.6 g

• Salt: 2.0 g

---

🔬 FOOD SAFETY

Microbiological characteristics

• CMBT: <10 cfu/g

• Enterobacteriaceae: <10 cfu/g

• Coagulase-positive staphylococci: <10 cfu/g

• Salmonella spp: Absent/25g

• Listeria monocytogenes: Absent/25g

Chemical-physical characteristics

• Histamine: 0 g