large BRIOCHES

The Magic of Brioches: A Perfect Dessert for Every Occasion

Brioches, especially those designed to accompany ice cream or filled with delicious ingredients like Nutella and jam, are a symbol of sweetness and pleasure. These little pastry masterpieces have become a tradition that, from north to south, continues to provide moments of happiness. But where do they come from? And how did they originate?

The History of Brioches: A Journey Through Time
Brioches are a dessert with ancient origins, but the version we know today is the result of an evolution rooted in Italy, particularly Sicily, where the tradition of brioche with ice cream originated. The soft and fragrant brioche was initially made with flour and yeast, but with the introduction of ingredients like glucose syrup and lard, it became increasingly soft and perfect for accompanying ice cream.

Over time, the brioche has evolved, and its mini versions have become particularly popular, ideal for being filled with Nutella, custard, or jam, creating irresistible combinations for every palate.

The Ingredients of Brioches
Making brioche requires simple but high-quality ingredients, which give the cake a soft texture and rich flavor. Here are the main ingredients:

Soft wheat flour type 00
Waterfall
Glucose syrup
Lard
Granulated sugar
Brewer's yeast
Emulsifier E472
Salt
These ingredients, combined in the right measure, create the perfect brioche, both in the classic and mini versions, ideal for any type of filling.

Allergens
Some of the ingredients used to make brioche can cause reactions in people with allergies or intolerances. In particular, the highlighted ingredients may be problematic for those allergic to:

Wheat flour
Lard
Brewer's yeast
Additionally, the product may contain traces of walnuts, hazelnuts, almonds, and dried fruit, so it is important to exercise caution if you suffer from allergies.

Nutritional Table
If you're curious about the nutritional profile of brioches, here are the details per 100g of product:

Nutrient Quantity per 100g
Energy 275.95 kcal
Fat 6.18 g
of which saturated fat 2.57 g
Carbohydrates 51.50 g
of which sugars 7.10 g
Fiber 1.66 g
Protein 6.77 g
Salt 0.58 g
A Sweet That Brings Joy
Brioche isn't just a dessert, it's a symbol of conviviality, a special moment to share with friends and family. Whether it's the classic brioche with ice cream, the mini version filled with Nutella, or other creative combinations, every bite is a journey of pleasure and satisfaction.

When you make or eat a brioche, you're not just enjoying a sweet treat, but experiencing a tradition rooted in centuries of history. Let the softness of each bite transport you back in time and let you savor a moment of pure happiness.