Fig Buccellati

**Trapani Fig Buccellati: a sweet and tasty artisan tradition**

**Buccellati di Fico**, also known as **Biscotti di Fico**, are a traditional dessert from the gastronomic tradition of Trapani, Sicily. These cookies are a fundamental part of the local culinary culture, handcrafted with simple yet flavorful ingredients. Their origins date back centuries, when they were prepared for holidays and family celebrations.

Their name derives from the term "buccellato," which in Sicilian dialect means "biscuit" or "stuffed dessert." These sweets are characterized by a fragrant pastry crust enclosing a delicious dried fig filling. The Trapani recipe, passed down from generation to generation, still retains the charm of traditional preparations.

### Ingredients of Fig Buccellati

To achieve the perfect result, the traditional recipe includes fresh, quality ingredients, carefully selected:

**For the pasta:**
- Type 00 soft wheat flour
- Granulated sugar
- Lard
- Waterfall
- Ammonium bicarbonate
- Vanilla

**For the filling:**
- 20% dried figs
- Granulated sugar
- Glucose
- Powdered sugar icing
- Albumen
- Lemon juice
- Diavolina (a particular spice that gives a unique aroma)

### A dessert rich in tradition

Making Buccellati di Fico is an art that requires patience and dedication. The outer pastry is worked with flour, sugar, lard, and other ingredients, resulting in a crumbly and soft texture. After preparing the base, the filling of dried figs, sugar, glucose, icing, and other spices is spread, creating an irresistible combination of flavors.

These cookies are known for their delicate texture and intense flavor, which comes from the contrast between the sweetness of the filling and the lightness of the pastry. They can be enjoyed at any time of day, but are especially popular during the holiday season and family celebrations.

### Watch out for allergies

Ingredients highlighted in bold may cause reactions in people with allergies or intolerances. Additionally, the product may contain traces of nuts, such as walnuts, hazelnuts, and almonds, so it's important to exercise caution if you have specific allergies.

### Nutritional table (per 100 grams):

- Energy: 355.95 kcal
- Fat: 10.71 g
- of which saturated fat: 4.43 g
- Carbohydrates: 64.90 g
- of which sugars: 30.34 g
- Fiber: 2.98 g
- Protein: 4.62 g
- Salt: 0.06 g

This recipe, which combines history, tradition and quality, is the heart of Sicilian pastry making, capable of conquering anyone who wants to taste a piece of Trapani.