ALMOND BUCCELLATI

**Almond Buccellati: a handcrafted delicacy from Trapani**

**Almond Buccellati**, also known as **Almond Biscuits**, are a traditional delicacy from the confectionery tradition of Trapani, Sicily. These cookies, made with fresh, wholesome ingredients, are closely linked to Sicilian gastronomic culture and are prized for their rich flavor and fragrant texture. Almond Buccellati represent true artisanal excellence, prepared with passion and dedication by the expert hands of Trapani's pastry chefs.

This delicacy, combining the sweetness of honey and the richness of almonds, is often prepared during traditional Sicilian holidays and celebrations. Although the name "Buccellato" can refer to several different biscuit variations in Sicily, the almond version is particularly beloved for its unique flavor and crispiness.

### Ingredients of Almond Buccellati

The ingredients used to prepare these artisanal biscuits are chosen with great care, to obtain a product with an authentic and irresistible flavour:

**For the pasta:**
- Type 00 soft wheat flour
- Granulated sugar
- Lard
- Waterfall
- Ammonium bicarbonate
- Vanilla

**For the filling:**
- 20% honey
- Almonds
- Sugar
- Powdered sugar icing
- Albumen
- Lemon juice

### The preparation of the Almond Buccellati

The process of making Almond Buccellati is an art that requires precision and time. First, the dough is prepared by mixing flour, sugar, lard, and the other ingredients, creating a soft and compact dough. After rolling out the dough, the filling is prepared, consisting of a blend of honey, almonds, sugar, and flavorings. The filling is placed inside the dough, which is then sealed and cut into small portions, shaping the biscuits.

Once ready, the Almond Buccellati are baked until golden and fragrant. Finally, they're decorated with a powdered sugar glaze, which gives them a glossy appearance and an extra touch of sweetness.

### The sweetness of almonds and honey

The almond and honey filling is what makes Buccellati di Mandorla particularly popular. Almonds, one of the most important resources of Sicilian agriculture, pair perfectly with honey, creating a blend of flavors that enhances the taste of this traditional dessert.

### Watch out for allergies

Since the Buccellati di Mandorla filling contains ingredients such as honey and almonds, it's important to note that some of the ingredients may cause reactions in people with allergies or intolerances. Highlighted ingredients, such as honey and almonds, may not be suitable for those with specific allergies. Additionally, the product may contain traces of walnuts, hazelnuts, almonds, and dried fruit.

### Nutritional table (per 100 grams):

- Energy: 403.1 kcal
- Fat: 16.67 g
- of which saturated fat: 5.71 g
- Carbohydrates: 59.66 g
- of which sugars: 25.11 g
- Fiber: 2.37 g
- Protein: 6.61 g
- Salt: 0.02 g

### A dessert that tells the story of Sicily

Almond Buccellati are an authentic testament to Sicilian gastronomic tradition, a dessert that embodies the history and culture of the land of Trapani. With their rich flavor and crumbly texture, they're perfect for any special occasion, from holidays to family celebrations.

Prepared with passion and high-quality ingredients, Almond Buccellati are a dessert sure to win over anyone, leaving an indelible memory of Sicily in every bite.