BOUTIQUEGASTRONOMICA
Mediterranean Bluefin Tuna Buzzonaglia in Olive Oil
Mediterranean Bluefin Tuna Buzzonaglia in Olive Oil
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Mediterranean Bluefin Tuna Buzzonaglia is one of the most distinctive and popular cuts of tuna.
It is obtained from the darkest and tastiest parts of the fish, and is recognizable by its intense color and strong, deep and persistent flavor.
Compared to classic tuna in oil, buzzonaglia has a more pronounced and aromatic flavour, ideal for those who love seafood products with a strong and authentic character.
The product is processed entirely by hand , following the ancient techniques of local craftsmen, and preserved in olive oil to keep the structure of the meat and the natural organoleptic profile intact.
Recommended use
Perfect as:
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rustic or gourmet appetizer
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legume salad dressing
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accompaniment to cannellini beans
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with Tropea onion, raw oil and warm bread
Why choose it
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The tastiest part of the tuna
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Handcrafted workmanship
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Fishing in the Mediterranean Sea
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Intense and authentic taste
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Ideal for traditional Sicilian cuisine
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Giuseppe R. โ Trapani
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"Exceptional product, authentic tuna flavor, just like it used to be. Excellent oil and very tender meat." -
Maria L. โ Palermo
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"Perfect for appetizers and salads. Superior quality compared to supermarket ones." -
Antonio C. โ Mazara del Vallo
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"You can taste it's handcrafted. Intense yet delicate flavor." -
Francesca D. โ Milan
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"Fantastic discovery, I can't do without it anymore." -
Salvatore P. โ Marsala
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"It reminds me of the buzzonaglia of traditional tuna fisheries. Excellent." -
Luca B. โ Bologna
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"Very good, scented oil, well-selected pieces." -
Rosa T. โ Catania
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"Perfect on warm bread with a drizzle of lemon." -
Marco G. โ Rome
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"A true gourmet product, nothing like industrial tuna." -
Elena S. โ Florence
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"Soft consistency and full-bodied flavour, ideal for first courses." -
Vincenzo M. โ Agrigento
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"Top quality, authentic seafood flavor." -
Paolo F. โ Turin
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"Arrived well packaged, excellent product." -
Giovanna A. โ Syracuse
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"It melts in your mouth, really good olive oil." -
Daniele R. โ Verona
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"Excellent for gourmet aperitifs." -
Carmela I. โ Sciacca
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"Intense yet balanced flavor, artisanal quality." -
Andrea Z. โ Bergamo
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"One of the best canned tuna I've ever tried."
๐ฆ Format
180g glass jar โ easy-empty opening
โน๏ธ Additional information
๐ง Ingredients
Bluefin tuna ( Thunnus thynnus โ FISH ), olive oil, sea salt.
โ ๏ธ Allergens
Fish (tuna).
๐ซ Packaging
Glass jar with flip-top freshness seal.
๐ Organoleptic characteristics
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Appearance: compact
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Color: natural dark pink
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Perfume: intense and marine
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Taste: full, decisive, persistent
โ๏ธ Storage methods
Store in a cool, dry place.
After opening, store in the refrigerator covered with oil and consume within 2 days.
Caution: If the metal capsule is swollen or makes a clicking sound, do not consume.
๐ฅ Average nutritional values โโ(per 100 g)
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Energy: 1156 kJ / 278 kcal
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Fat: 19.3 g
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of which saturates: 3 g
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Carbohydrates: 0.4 g
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of which sugars: 0.0 g
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Protein: 25.5 g
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Salt: 1.5 g
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