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Sicilian Caponata

Sicilian Caponata

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  • In 190g format.
  • A Mediterranean dish that combines the taste and aroma of typical local vegetables.
  • Rich in antioxidants.
  • Typically used as a side dish or appetizer,
  • Although today we are used to easily finding any fruit and vegetable product at any time of the year,

    We know well that, as nutrition experts recommend, it is preferable to follow seasonality.

    Among the vegetables of the month of September there is the protagonist of our recipe: the aubergine,

    with which we prepare our Sicilian caponata , now known throughout the world

    This deliciously flavored dish is most often used as a side dish or appetizer.

    INGREDIENTS:

    aubergines 41%, tomatoes, onions, celery, carrots, green olives,

    capers, vinegar, sugar, sunflower oil, black pepper, fine salt, raisins.

    Gluten-free product

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