Caserecce - Fresh Egg Pasta

Pastovo's **Caserecce** are a fresh artisanal pasta that combines tradition and quality ingredients. Made with the freshest eggs and 100% Sicilian wheat flour, these caserecce are bronze-drawn to create a rough surface that perfectly holds sauces and enhances them in every bite. Their shape, typical of Sicilian cuisine, is ideal for holding even the richest and most flavorful sauces, offering a unique gastronomic experience.

Artisanally produced, **Caserecce** embodies the essence of fresh pasta made with passion and care. The combination of fresh eggs and high-quality flour gives them a rich, authentic flavor, bringing all the authenticity and flavor of Sicily to your table.

Furthermore, to ensure maximum freshness and quality, the product is also available packaged in a **protective atmosphere**, preserving the pasta's organoleptic characteristics and freshness. A plate of caserecce is a true celebration of culinary tradition, sure to delight every palate.

AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT
PARAMETER NOMINAL VALUE UNIT OF MEASUREMENT
Energy value 1,273 KJ/100g
301 Kcal/100g
Fat 2.3% m/m
Fat of which saturated 0.4% m/m
Fat of which monounsaturated 0.3% m/m
Fat of which polyunsaturated 1.0% m/m
Carbohydrates 55% m/m
Carbohydrates of which sugars 0% m/m
Dietary fiber 7% m/m
Salt 0.01% m/m