SICILIAN CASSATA - 2.7 kg

Sicilian cassata is one of the most iconic desserts of the Sicilian tradition, known for its richness and decorative beauty. It is an elaborate dessert that represents a synthesis of the island's culinary history, with Arab, Norman, and Baroque influences.

Main features:

Base: A sponge cake shell.
Filling: Sheep's ricotta cream, sugar, and chocolate chips.
Coating: Marzipan (green colored marzipan) and sugar icing.
Decorations: Candied fruit and floral motifs, often very elaborate and colorful.

Cassata prepared by a pastry chef in Sicily has a special quality for several reasons:

Local ingredients: Fresh ricotta and candied fruit add authentic flavors.
Artisanal mastery: Sicilian pastry chefs inherit techniques and secrets passed down from generation to generation, creating unique decorations.
Tradition: Each Sicilian pastry shop adds its own personal touch, keeping the traditional recipe alive.
Cassata is not just a dessert, but a work of art that embodies the culture and history of Sicily.