BOUTIQUEGASTRONOMICA
Cantabrian Anchovy Fillets 580 grams
Cantabrian Anchovy Fillets 580 grams
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Cantabrian anchovies fillets
580g Glass Jar β Gourmet Quality
π Product Description
Cantabrian anchovy fillets are one of the most popular specialties of Mediterranean cuisine. Caught in the cold waters of the Cantabrian Sea, they are carefully processed and preserved in extra virgin olive oil , which enhances their aroma, tenderness, and natural flavor.
The meat is sweet, firm, and particularly aromatic , ideal for eating raw or as a prized ingredient in gourmet recipes. A high-quality product designed for both restaurants and gourmets.
Rich in Omega 3, noble proteins and vitamins , they represent a healthy, tasty and highly nutritious food.
π½οΈ How to use
Perfect for:
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Crostini and bruschetta
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Seafood appetizers
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Mediterranean salads
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Gourmet pizzas and focaccias
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Refined first courses
π§Ύ Technical information
Product: Cantabrian Anchovy Fillets
Format: 580g glass jar
Species: Engraulis encrasicolus β FISH
Fishing area: Cantabrian Sea
ingredients
Salted anchovy fillets 55%, extra virgin olive oil 45%, salt
Allergens
Fish (Anchovies)
Packaging
Glass jar
π¬ Organoleptic characteristics
Appearance: Whole, well-defined fillets
Color: uniform pink/reddish
Aroma: intense, typical of mature anchovy
Taste: strong, persistent and balanced
π§ Conservation
Store below 12Β°C
After opening, keep refrigerated.
π₯ Average nutritional values ββ(100g)
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Energy: 998 kJ / 238 kcal
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Fat: 15 g
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of which saturates: 1.9 g
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Carbohydrates: <0.1 g
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of which sugars: <0.5 g
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Protein: 25 g
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Salt: 6 g
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Fiber: 0 g
βοΈ Chemical/physical characteristics
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Histamine: <50 ppm
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pH: <5.5
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NaCl: 17β18%
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Aw: <0.75
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