Fior di Sale (Salt Flakes) 120g - Slow Food Presidium

Fior di Sale, also known as salt flakes, is a natural and precious product, hand-harvested in our historic artisanal salt works.

Its light, crumbly consistency comes from the delicate crystallization of sea salt on the surface of the tubs, where wind and sun work in harmony, as per centuries-old tradition.

Thanks to manual harvesting and natural drying, our sea salt flakes retain their organoleptic characteristics, their marine aroma, and their unmistakable texture. Each crystal tells the story of a unique territory: the Trapani and Paceco Salt Pans Nature Reserve, protected by the WWF.

A certified excellence: the Slow Food Presidium
Fior di Sale is recognized as a Slow Food Presidium, a brand that protects traditional products at risk of extinction.

This recognition recognizes our commitment to sustainable, artisanal production that respects local biodiversity.

Ideal in the kitchen
Our salt flakes are perfect for enhancing any dish: grilled meats, baked fish, steamed vegetables, fresh salads, and even gourmet desserts.

Used as a finishing touch, they add a balanced flavor and natural crunch. Just a few crystals are enough to transform any recipe into a sensory experience. 100% natural, with no additives or chemical treatments.
Yes, salt flakes are often used synonymously with fleur de sel. Both refer to the finest, lightest crystals that form on the surface of salt pans, harvested by hand using traditional methods.

Discover our wide range of salt flavored with Mediterranean herbs, citrus fruits, or olives: a range designed for those who love exploring new flavors without sacrificing quality.

Sea fleur de sel (salt flakes) is considered a precious commodity for our tables. Its light texture and delicate flavor make it unique and indispensable.