Sheep's Cheese - Pacicoto -

PACICOTO CHEESE

Made with only sheep's milk , using
with new methods and old traditions
Not too fresh, with regular holes
with a soft and delicate taste, so as to delight
the tastes of the youngest and reawaken the memories of the older ones

The dairy, located in the Paceco area near Trapani, is a family-run artisan business that has been passionately dedicated to cheesemaking for over 50 years. Thanks to secrets passed down from generation to generation, combining tradition and innovation, it has made quality and craftsmanship its hallmarks.

In 1970, he launched this business with dedication and a love for the craft, laying the foundation for the creation of unique products. Among these, "Il Pacicoto" stands out, a cheese born from the will and commitment of the entire dairy staff. This product was carefully conceived, combining ancient traditions and modern techniques.

"Il Pacicoto" stands out for its soft and delicate texture, enriched with regular holes, making it perfect for satisfying the palates of the younger ones and reawakening memories in the older ones. In the 1970s and 1980s, it was known as "U formaggio du pacicoto," a name that today captures the essence of our history and our connection to the region.

We produce each cheese with pride and dedication, keeping alive the authentic taste of our roots