Pacicoto Cheese is a handcrafted Sicilian pecorino made exclusively with sheep's milk, originating in the Paceco area, near Trapani, an authentic symbol of the local dairy tradition.

Crafted by combining traditional methods and modern techniques, it stands out for its soft and compact texture, enriched with regular eyes. Its taste is delicate and harmonious, designed to satisfy younger palates while evoking the flavors of yesteryear.

Not excessively fresh, Pacicoto represents a perfect balance between lightness and structure, making it ideal for daily consumption.

🌿 CHARACTERISTICS

• Milk: 100% sheep's milk
• Texture: soft with regular eyes
• Aging: short
• Flavor: delicate and harmonious
• Production: artisanal Sicilian

🍽️ HOW TO ENJOY IT

• With rustic bread and focaccias
• In appetizers and cheese boards
• In fresh salads
• With seasonal vegetables

📜 HISTORY & TRADITION

The dairy, located in Paceco near Trapani, is a family-run artisanal business active since 1970. For over 50 years, thanks to secrets handed down from generation to generation, it has produced cheeses that combine tradition and innovation.

Among these, Pacicoto represents one of the most distinctive products. In the 70s and 80s, it was known as "u formaggio du pacicoto" (The Cheese of Paceco: name of the town), a name that still tells of the deep connection with the territory and Sicilian culture.

Each form is produced with passion and dedication, keeping alive the authentic taste of its roots.

⭐ CUSTOMER REVIEWS

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"Delicate and truly pleasant cheese, perfect for the whole family."

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"Recalls the flavors of yesteryear, excellent artisanal quality."

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"Excellent texture and balanced taste. Recommended