Primo Sale Cheese - with Arugula

Rennet is added to the pasteurized milk to facilitate the formation of curds; the resulting curd is then broken into pieces and arugula is added to obtain a delicate aroma.

The dairy, located in the Paceco area near Trapani, is a family-run artisan business that has been passionately dedicated to cheesemaking for over 50 years. Thanks to secrets passed down from generation to generation, combining tradition and innovation, it has made quality and craftsmanship its hallmarks.