Raw ham made from red tuna belly

The Red Tuna Ventresca Raw Ham is a gastronomic specialty of excellence, obtained from the artisanal processing of the ventresca , one of the most prized parts of the Mediterranean Red Tuna (Thunnus thynnus) .

Ventresca is distinguished by its extraordinary tenderness and naturally soft texture, which on the palate recalls the delicacy of the finest traditional hams, reinterpreted with a seafood twist. After careful selection, the meat is salted with sea salt and flavored with dried herbs and spices , then left to mature slowly to enhance its flavor and elegance.

The result is a product with a dark red colour tending towards brown , with a slightly spicy aroma and a delicate, harmonious and persistent flavour , never invasive.

From a nutritional point of view, bluefin tuna belly ham is rich in proteins and naturally low in fat , as well as being a precious source of Omega 3 and Omega 6 , minerals such as potassium, selenium and phosphorus , and B vitamins. A noble food, designed for those seeking taste, quality and well-being.

⭐⭐⭐⭐⭐ Salvatore P.
“The highest quality, you can taste the quality of the raw materials.”

⭐⭐⭐⭐⭐ Laura C.
“Also excellent for those following a protein diet.”

⭐⭐⭐⭐⭐ Andrea F.
“Sliced ​​thinly with a drizzle of oil, it's simply perfect.”

⭐⭐⭐⭐⭐ Paolo M.
“A truly successful seafood alternative to traditional ham.”

⭐⭐⭐⭐⭐ Elena V.
“Delicate aroma and tender texture, a superior product.”

⭐⭐⭐⭐⭐ Antonio G.
“Arrived vacuum-packed in perfect condition, excellent quality.”

⭐⭐⭐⭐⭐ Chiara D.
“A gastronomic excellence, also ideal as a gift.”

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🍽️ TASTING TIPS

Ideal:

• thinly sliced , as a gourmet appetizer

• accompanied by extra virgin olive oil

• with citrus fruits, fennel or fresh salads

• in high-end seafood platters

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ℹ️ ADDITIONAL INFORMATION

Ingredients

Bluefin tuna belly ( Thunnus thynnus – FISH ), sea salt, dehydrated herbs and spices

Allergens

Fish (bluefin tuna)

Packaging

Heat-sealed vacuum bag

Organoleptic characteristics

• Appearance: soft and compact flesh

• Color: brown / dark red

• Aroma: spicy and delicate

• Taste: fine, balanced

Conservation

• Before opening: 0°C / +4°C

• After opening: store at the same temperature and consume within 20 days

• Vacuum-packed product: do not pierce the bag

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🧪 NUTRITIONAL VALUES (per 100 g)

• Energy: 493 kJ / 105 kcal

• Fat: 0.8 g

  • of which saturates: 0.1 g

• Carbohydrates: 0.7 g

  • of which sugars: 0.4 g

• Protein: 35 g

• Salt: 0.7 g