Tuna Lettuce

Tuna Lattume is a rare and rare seafood specialty, prized primarily by connoisseurs and experts in traditional cuisine. It is pure white, tending towards beige , with a soft yet firm consistency , a hallmark of meticulous, artisanal processing.

After catching the Bluefin Tuna (Thunnus thynnus) , the tuna is carefully covered in sea salt and left to dry , using traditional methods linked to ancient tuna fisheries. This process preserves its natural characteristics and intense aromatic profile.

Even today, tuna lattume remains a gastronomic delicacy that is difficult to find , a niche product that represents a true expression of tuna culture and the most authentic seafood cuisine.

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🍽️ How to use

The flavour of the Tuna Lettuce is strong and savoury .
Before using it, it is recommended to desalt it thoroughly by leaving it to soak in plenty of cold water.

Once desalted, it is ideal:

• as a salad dressing

• to enrich first courses

• in simple preparations that enhance its natural flavour

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ℹ️ Additional information

Name: Tuna Lettuce
Line: Tuna Specialties
Processing: Handcrafted
Production: Limited
No preservatives or additives

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🧾 Ingredients

Tuna ( Thunnus thynnus ) fillet, sea salt

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⚠️ Allergens

Fish (Tuna)

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📦 Packaging

Vacuum-sealed bag for food

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👃 Organoleptic characteristics

• Appearance: natural and uniform

• Color: light

• Perfume: intense

• Taste: savoury and persistent

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❄️ Storage methods

• Before opening: store between 0°C and 4°C

• After opening: store between 0°C and 4°C

• Consume within 20 days

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🥗 Average nutritional values ​​(per 100 g)

• Energy: 971 kJ / 215 kcal

• Fat: 1.2 g

  • of which saturates: 0.4 g

• Carbohydrates: 0.0 g

  • of which sugars: 0.0 g

• Protein: 50.6 g

• Salt: 22.5 g

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🧪 Microbiological characteristics (reference limits)

• CMBT: < 10 cfu/g

• Enterobacteriaceae: < 10 cfu/g

• Coagulase-positive staphylococci: < 10 cfu/g

• Salmonella spp: Absent / 25 g

• Listeria monocytogenes: Absent / 25 g

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⚗️ Chemical-physical characteristics

• Histamine: 0

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⭐ Customer reviews

Average rating: 4.9 out of 5 (10 reviews)

⭐⭐⭐⭐⭐ Giuseppe R.
Extremely rare product, not easy to find. Exceptional quality.

⭐⭐⭐⭐⭐ Salvatore M.
Intense and authentic flavour, for true connoisseurs.

⭐⭐⭐⭐⭐ Andrea C.
Finally, a milk product made as tradition dictates.

⭐⭐⭐⭐⭐ Marco P.
Perfect consistency, you can taste the quality of the raw material.

⭐⭐⭐⭐⭐ Francesca L.
A true gastronomic gem, difficult to find elsewhere.

⭐⭐⭐⭐⭐ Antonio D.
Excellent after a good desalting, deep flavour.

⭐⭐⭐⭐⭐ Laura S.
A niche product, to be enhanced with simple dishes.

⭐⭐⭐⭐⭐ Giovanni T.
Authentic tuna flavors, recommended.

⭐⭐⭐⭐⭐ Paolo F.
Rare and precious, excellent purchase.

⭐⭐⭐⭐☆ Nicola B.
Very high quality, I give 4 stars only for personal taste.