Artisanal Sicilian Laurel Liqueur

Sicilian Bay Liqueur stems from an ancient Sicilian tradition and is made through a slow infusion of carefully selected wild bay leaves. A craft liqueur with a bold and aromatic character, it expresses intense and authentically Mediterranean aromas.

On the nose, it releases elegant, herbaceous and balsamic notes; on the palate, it is harmonious, with a smooth structure and a long, enveloping finish. Ideal as a natural digestif, it is best enjoyed chilled or at room temperature to appreciate its full nuances.

A unique liqueur, which captures the most authentic essence of Sicily in every sip.

🧾 Features

✔ Natural infusion of wild laurel

✔ Artisanal production

✔ Herbaceous and persistent aromatic profile

✔ Ideal as a digestive

✔ Without preservatives

✔ Without colorants

✔ Alcohol content 28%

Ingredients

Water, sugar, natural wild laurel infusion, ethyl alcohol.

⭐️⭐️⭐️⭐️⭐️ – Aromatic and surprising
I've never tasted such a balanced laurel liqueur. Intense aroma and a lingering finish.

⭐️⭐️⭐️⭐️⭐️ – Perfect digestive
Excellent after dinner, it's even more enjoyable chilled. You can taste the artisanal quality.