Organic Mandarin

The mandarin is predominantly thin-skinned, orange in color, with numerous juicy and tasty segments.
In addition to vitamin C, it is rich in nutrients such as folic acid, magnesium, potassium, and calcium.
Its use is useful for the prevention of atherosclerotic plaques and neurodegenerative diseases such as Alzheimer's.
They promote sleep and relaxation.
Certified Organic Mandarins.
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