Pecorino cheese - pan di Formaggio, a sweet, smoked cheese with a slight appearance of holes,

Made exclusively with Sicilian sheep's milk, its texture is soft and perforated. Its flavor is delicate with a smoky aftertaste. Its shape was inspired by the "Vasteddra" (a type of Sicilian sheep's milk), and it's as delicious as bread.

The dairy, located in the Paceco area near Trapani, is a family-run artisan business that has been passionately dedicated to cheesemaking for over 50 years. Thanks to secrets passed down from generation to generation, combining tradition and innovation, it has made quality and craftsmanship its hallmarks.

In 1970, he started this business with dedication and love for the craft, laying the foundations for the creation of unique products.

We produce each cheese with pride and dedication, keeping the authentic taste of our roots alive.