SPONGE CAKE

** The History of Sponge Cake: Tradition and Taste That Never Go Out of Fashion* *

Sponge cake is one of those timeless desserts that, thanks to its lightness and versatility, continues to be a staple in the kitchen, from birthday cakes to delicate pastry creations. But what is its history? When did it originate? And above all, what makes it so special?

### The Origins of Sponge Cake

The origins of sponge cake date back to the 18th century, and are linked to the Spanish court, from which it takes its name. It is said that an Italian pastry chef, visiting the court of the King of Spain, invented a recipe for a light and fluffy cake that could be used as a base for the most refined creations. His recipe became so popular that the dessert quickly spread throughout Europe, becoming a cornerstone of traditional pastry making.

The Ingredients of Sponge Cake

Sponge cake stands out for its simplicity and delicate flavor. To make it, the essential ingredients are:

- **Whole eggs**
- **Granulated sugar**
- **Soft wheat flour type 00**
- **Baking Powder**
- **Semi-finished product**
- **Starch**
- **Vanilla**
- **Salt**

All these ingredients are carefully mixed to create a dough that, once cooked, releases all its lightness and fragrance.

Allergens

It's important to remember that some sponge cake ingredients can cause reactions in people with allergies or intolerances. In particular, the highlighted ingredients could be problematic for those allergic to:

- Egg
- Wheat flour
- Starch

Additionally, the product may contain **traces of walnuts, hazelnuts, almonds and dried fruit**.

The Nutrition Facts Table

Here's an idea of ​​the nutritional profile of sponge cake, which makes this dessert a delicious yet relatively light choice:

Nutrient Quantity per 100g

Energy 267.55 kcal

Fat 5.08 g

of which saturated fat 1.5 g

Carbohydrates 50.08 g
of which sugars 26.47 g

Fiber 0.51 g

Protein 8.45 g

Salt 1.12 g

### A Timeless Dessert

Sponge cake is a symbol of tradition that never goes out of style, a dessert whose soft texture captivates everyone's palate. It's perfect on its own or as a base for other desserts, filled with cream, fruit, or custard. Every bite is a journey through the history of pastry making, a dessert that, despite its simplicity, inspires moments of pure happiness.