Busiata Trapanese Long Pasta – Traditional Sicilian Shape

Busiata Trapanese long pasta is the most authentic shape of Sicilian tradition, made with durum wheat semolina and handcrafted. Ideal for enhancing sauces, it guarantees excellent results in any recipe.

Features & Benefits

• Traditional long busiata format from Trapani
• Artisanal pasta made from durum wheat semolina
• Bronze drawn for better sauce adhesion
• Rough surface ideal for full-bodied sauces
• Excellent cooking resistance
• Sicilian artisan production

Specifications

Format & Cooking Tips

Recommended cooking time: 9–11 minutes.

History & Tradition

A traditional shape from Trapani, a symbol of artisanal Sicilian pasta.

Authenticity & Guarantee

Authentic Sicilian product, selected and guaranteed.

Customer Reviews

⭐️⭐️⭐️⭐️⭐️
"The Busiata Lunga is a fantastic discovery! It holds its shape perfectly after cooking, and the sauce binds together perfectly. Authentic Sicilian flavors in every bite!" — Giulia R.

⭐️⭐️⭐️⭐️⭐️
"A handcrafted pasta that never disappoints. The texture is perfect and it smells of good wheat. With a simple fresh tomato, it's divine." — Marco P.

⭐️⭐️⭐️⭐️
"Delicious! The long, rough shape captures the sauce beautifully. An excellent choice for tasty, wholesome dinners." — Chiara L.

⭐️⭐️⭐️⭐️⭐️
"The best busiata I've ever tried! You can taste the quality of the ingredients and the traditional preparation. I'll definitely buy it again." — Alessandro S.

⭐️⭐️⭐️⭐️
"A bold flavor and rustic taste, perfect for dishes with rich sauces. Recommended for those who love authentic Mediterranean cuisine." — Valentina R.

⭐️⭐️⭐️⭐️⭐️
"Excellent product! It cooks quickly and evenly, and the flavor is reminiscent of homemade pasta. Ideal with pistachio pesto or seafood ragù." — Luca B.

⭐️⭐️⭐️⭐️
"Excellent artisanal pasta: fragrant, full-bodied, and with a texture ideal for holding rich sauces. A must-try." — Elena M.

⭐️⭐️⭐️⭐️⭐️
"Unique aroma and flavor! We made a busiata with datterino tomatoes and salted ricotta: a result worthy of a home chef!" — Francesco D.

⭐️⭐️⭐️⭐️
"Very good! You can taste the quality of the wheat and the slow processing. Perfect for dinners with friends and family." — Sara T.

⭐️⭐️⭐️⭐️⭐️
"A true explosion of flavor! I recommend it to anyone who loves high-quality artisanal pasta. I'll be back to order more." — Davide F.

How do you use long busiata pasta?
It is ideal for Trapani pesto, tomato sauces, vegetables and fish condiments.

Who is it recommended for?
For those who love traditional Sicilian cuisine and long pasta shapes.

Assessment

★★★★★ 4.8 out of 5 based on customer reviews