PASTICCIETTI WITH APRICOT JAM

**Apricot Jam Pasticciotti – Artisanal from Sicily**
These pasticciotti are prepared by hand, according to Sicilian tradition, with high-quality ingredients.

**Ingredients**:
Type 00 soft wheat flour, 40% apricot jam, lard, granulated sugar, water, ammonium bicarbonate, icing sugar, vanilla.

**Allergens**: The highlighted ingredients may cause allergic reactions or intolerances. May contain traces of walnuts, hazelnuts, almonds, and dried fruit.

**Nutritional Table (per 100g)**:
- Energy: 355.37 Kcal
- Fat: 11.34 g
- Of which saturated fat: 4.76 g
- Carbohydrates: 62.68 g
- Of which sugars: 34.87 g
- Fiber: 1.31 g
- Protein: 4.50 g
- Salt: 0.04 g