Eggplant Pâté

Eggplant pâté is a delicious and simple recipe, a very tasty spread to spread on toasted croutons, bruschetta, or as a dressing for a nice plate of pasta.

INGREDIENTS:

Aubergines 79%, sunflower oil, capers, dried tomatoes, basil,

mint, black pepper, chili pepper, salt

Gluten-free product