Black Olive and Fennel Pâté

The black olive paté with wild fennel and orange flavour is the condiment

ideal for multiple uses in the kitchen, both as a cream to spread on canapés or

bruschetta, which can be used to flavour first courses or simply to accompany with

its intense aroma the breadsticks.

Black olives are rich in potassium and mineral salts and are known

also for their antioxidant and energizing properties.

The recipe is prepared with only the best, simple and genuine ingredients. 

Fragrant, aromatic and exquisite in every use.

INGREDIENTS:

Black olives 73%, sunflower oil, extra virgin olive oil, wild fennel, orange peel,

chili pepper, black pepper, acidity regulator (citric acid).

Gluten-free product