PIGNOLATA WITH HONEY

**Pignolata with Honey – Artisanal from Sicily**
Pignolata with honey is a Sicilian delicacy that combines the island's pastry tradition with the natural sweetness of honey, an ingredient that has always been at the heart of Mediterranean cuisine. Its origins lie in the Sicilian Carnival, where families gathered to prepare traditional sweets to share during celebrations. Pignolata, with its distinctive shape and honey coating, is a symbol of sweetness and conviviality.

The traditional pignolata recipe is jealously guarded, passed down from generation to generation. The artisanal preparation of this dessert is a veritable ritual, involving the use of soft wheat flour, fresh eggs, sunflower oil, and high-quality honey, resulting in a soft yet perfectly crunchy texture that blends perfectly with the sweetness of the honey. Every bite is a dive into the heart of Sicily.

**Ingredients**:
Type 00 soft wheat flour, whole eggs, honey, sunflower oil.

**Allergens**: The highlighted ingredients may cause allergic reactions or intolerances. May contain traces of walnuts, hazelnuts, almonds, and dried fruit.

**Nutritional Table (per 100g)**:
- Energy: 307.82 Kcal
- Fat: 9.44 g
- Of which saturated fat: 1.99 g
- Carbohydrates: 47.30 g
- Of which sugars: 1.38 g
- Fiber: 1.50 g
- Protein: 11.21 g
- Salt: 0.13 g

Honey, the main ingredient in this version of pignolata, enriches its flavor, lending a touch of natural sweetness that makes it even more special. This dessert is ideal for any festive occasion, but also a delicious snack, best enjoyed with a good glass of Sicilian wine or a hot tea.