PIGNOLATA TO BE SEASONED

**Pignolata to Season – Artisanal from Sicily**
Pignolata is a traditional Sicilian dessert, beloved for its simplicity and unique flavor. Its preparation dates back to ancient times, when Sicilian families would gather during the holidays to prepare this delicacy. Especially popular during Carnival, pignolata is a true specialty that combines the crispiness of the pastry with the sweetness of the toppings, creating an experience steeped in tradition and authenticity.

Pignolata da condiment (seasoned pignolata) preserves the authenticity of the original dessert, but allows you to customize it to your tastes, making it perfect for any occasion. Each bite embodies the authentic flavor of Sicily, with select ingredients that enhance its fragrance and texture.

**Ingredients**:
Type 00 soft wheat flour, whole eggs, sunflower oil.

**Allergens**: The highlighted ingredients may cause allergic reactions or intolerances. May contain traces of walnuts, hazelnuts, almonds, and dried fruit.

**Nutritional Table (per 100g)**:
- Energy: 307.82 Kcal
- Fat: 9.44 g
- Of which saturated fat: 1.99 g
- Carbohydrates: 47.30 g
- Of which sugars: 1.38 g
- Fiber: 1.50 g
- Protein: 11.21 g
- Salt: 0.13 g

Pignolata, prepared by hand, is the fruit of a long pastry tradition that celebrates Sicily in every bite. Thanks to its simple preparation and the quality of its ingredients, this dessert has become a symbol of conviviality, perfect for sharing during holidays and celebrations.