Raviolini - Fresh Egg Pasta

FRESH EGG PASTA RAVIOLINI

Raviolini al Prosciutto is a fresh artisanal pasta that combines authentic ingredients with the mastery of traditional craftsmanship. Made with **20% fresh eggs** and **100% Sicilian wheat flour**, these ravioli have the perfect consistency to hold rich, flavorful sauces. Their elegant and versatile shape is ideal for both seafood and meat dishes, from sauces and broths to richer preparations like ragù and pesto.

Crafted with care and passion, Pastovo's Prosciutto Raviolini embody the tradition of Sicilian fresh pasta, with a unique and authentic flavor born from the use of select ingredients. The combination of fresh eggs and high-quality Sicilian flour gives this pasta a perfect texture and unmistakable flavor, sure to delight even the most discerning palates.

Perfect for any type of sauce, **Raviolini al Prosciutto** are an ideal choice for those looking for high-quality fresh pasta that tells the history and taste of Sicily in every bite.

RAVIOLINI INGREDIENTS: pasta, re-milled durum wheat semolina, free-range eggs (20%), water.
Mortadella filling ingredients (pork, pork fat, salt, flavourings, spices, pistachio,
stabilizer: E450, antioxidant: E301, preservative: E250), porchetta
(pork leg, salt, sucrose, stabilizer: E451, E452,
antioxidant: E301, preservative: E250, flavourings), breadcrumbs (flour
wheat, salt, yeast), nutmeg, black pepper, brodofix (sea salt,
flavour enhancer: E621, E631, E627, potato starch, fats
palm, maltodextrin, onions, yeast extract, sugar, carrots,
celery, herbs, natural flavors, leek, garlic, sugar syrup
caramelized), flavorings.