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The Timeless Appeal of the Sandwich: An Invention That Conquered the World

The sandwich is one of those dishes that, despite its simplicity, has conquered the palates of millions of people around the world. With its combination of convenience and versatility, the sandwich has become a symbol of comfort and conviviality, capable of satisfying every craving and dietary requirement. But how did the sandwich originate? And why has it become so popular?

The History of the Sandwich: An Ingenious Invention
The history of the sandwich dates back to the 18th century, and as is often the case, it is linked to a historical figure. Its name derives from John Montagu, the 4th Earl of Sandwich, an English nobleman who, according to legend, asked his servants to place meat between two slices of bread so he could eat while playing cards. From that moment on, the "sandwich" became synonymous with a convenient meal, one that could be eaten with one hand while the other was busy with other activities.

Over the years, the concept of the sandwich has evolved, and today we can find it in an infinite variety of combinations, from the classic with ham and cheese, to more creative versions with fresh and innovative ingredients.

The Ingredients of the Sandwich
A good sandwich requires simple but high-quality ingredients. The base of the sandwich is essential to ensure softness and flavor. Here are the main ingredients that make up our sandwich:

Soft wheat flour type 00
Waterfall
Glucose syrup
Lard
Granulated sugar
Brewer's yeast
Emulsifier E472
Salt
The combination of these ingredients creates a soft, light bread that's perfect for any type of filling, from cured meats to fresh vegetables, from cheeses to tasty sauces.

Allergens
Some of the ingredients used in the sandwich may cause reactions in people with allergies or intolerances. In particular, the highlighted ingredients could be problematic for those allergic to:

Wheat flour
Sesame
Additionally, the product may contain traces of walnuts, hazelnuts, almonds, and dried fruit, so it is important to be careful if you have allergies.

Nutritional Table
If you're curious about the nutritional profile of our sandwich, here are the details per 100g of product:

Nutrient Quantity per 100g
Energy 275.95 kcal
Fat 6.18 g
of which saturated fat 2.57 g
Carbohydrates 51.50 g
of which sugars 7.10 g
Fiber 1.66 g
Protein 6.77 g
Salt 0.58 g
A World of Possibilities with the Sandwich
The beauty of sandwiches is that they have no limits: you can prepare them in a thousand variations, for any occasion. From a quick lunch to a picnic with friends, to a sweet snack, a sandwich is the perfect meal for every taste and time of day.

With its fascinating history and central role in international cuisine, the sandwich remains one of the most ingenious inventions ever created. Simple, practical, and above all irresistible, the sandwich is the perfect choice for every occasion. There's nothing better than enjoying a freshly made sandwich, with its soft bread, rich filling, and aroma that captivates every time.

Because, as the Earl of Sandwich said, sometimes it's the simplicity that makes the meal special!