Product Description

Tuna Salami with Sun-Dried Tomatoes , known in Trapani tradition as "Ficazza," is one of the most original expressions of tuna processing. A true seafood cured meat , obtained by transforming tuna meat into a cured product with a bold character.

The tuna meat is minced, salted, and spiced , then stuffed into natural casings and pressed for approximately 20 days . The curing process follows, carried out in controlled microclimate environments designed to ensure a slow and uniform transformation, enhancing aromas and texture.

The addition of sun-dried tomatoes gives the salami an intense and harmonious Mediterranean flavor, making it unique among cured fish products . With no added preservatives, it's a specialty for those who love authentic and unconventional flavors.

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🍽️ How to use

The Tuna Salami with Dried Tomatoes has an intense, strong and spicy flavour, with a soft but compact consistency.

It is recommended to consume it:

• thinly sliced

• seasoned with extra virgin olive oil

• in Mediterranean salads with fresh tomatoes, basil, oregano and crushed garlic

• as a gourmet appetizer or seafood platter

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⭐ Customer reviews

Average rating: 4.9 out of 5 (10 reviews)

⭐⭐⭐⭐⭐ Giuseppe R.
A surprising seafood salami, unique flavor.

⭐⭐⭐⭐⭐ Salvatore M.
Ficazza as it once was, top quality.

⭐⭐⭐⭐⭐ Andrea C.
Perfectly balanced sun-dried tomato, excellent.

⭐⭐⭐⭐⭐ Marco P.
Compact consistency and strong flavour, recommended.

⭐⭐⭐⭐⭐ Francesca L.
Original product, hard to find elsewhere.

⭐⭐⭐⭐⭐ Antonio D.
Perfect for gourmet appetizers.

⭐⭐⭐⭐⭐ Laura S.
A fantastic interpretation of seafood salami.

⭐⭐⭐⭐⭐ Giovanni T.
Authentic flavors of Trapani tradition.

⭐⭐⭐⭐⭐ Paolo F.
Excellent in thin slices with extra virgin olive oil.

⭐⭐⭐⭐☆ Nicola B.
Excellent quality, slightly spicy for my taste.

ℹ️ Additional information

Name: Tuna Salami with Dried Tomatoes
Line: Tuna Specialties
Type: Seasoned seafood salami
No preservatives or added substances

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🧾 Ingredients

Marinated tuna 93%
(Yellowfin tuna Thunnus albacares – FISH , water, natural flavouring, salt, antioxidants: E331iii, E301)
Dried tomatoes 4%, sea salt, granulated sugar, ground black pepper
Inedible casing

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⚠️ Allergens

Fish (Tuna)

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📦 Packaging

Vacuum-packed bag
Vacuum-packed product – do not pierce the bag

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👃 Organoleptic characteristics

• Appearance: firm flesh

• Color: reddish brown

• Aroma: intense fishy, ​​spicy

• Taste: strong, salty and spicy

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❄️ Storage methods

• Before opening: store between 0°C and 4°C

• After opening: store at the same temperature

• Consume within 20 days

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🥗 Average nutritional values ​​(per 100 g)

• Energy: 690 kJ / 163 kcal

• Fat: 2.5 g

  • of which saturates: 1.2 g

• Carbohydrates: 0.0 g

  • of which sugars: 0.0 g

• Protein: 35 g

• Salt: 15.1 g

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🧪 Microbiological characteristics (reference limits)

• Salmonella spp: Absent / 25 g

• Mold: < 1000 cfu/g

• Listeria monocytogenes: < 100 cfu/g at end of shelf life

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⚗️ Chemical-physical characteristics

• Histamine: < 100 mg/kg

• Mercury: < 0.5 mg/kg

• Cadmium: < 0.5 mg/kg

• Lead: < 0.5 mg/kg

• aW: 0.75 ± 0.05