LADYFINGERS

**Artisanal Savoiardi from Sicily**
Ladyfingers are a traditional dessert rooted in Sicilian history, where artisanal pastry-making has always had a profound connection to the local culture. These light and fluffy cookies are carefully crafted following recipes passed down through generations. Their delicate flavor and unique texture are the result of a perfect blend of fresh, high-quality ingredients, crafted with passion and dedication.

**Ingredients**:
Whole eggs, type 00 soft wheat flour, granulated sugar, ammonium bicarbonate, icing sugar, vanilla.

**Allergens**: The highlighted ingredients may cause allergic reactions or intolerances. May contain traces of walnuts, hazelnuts, almonds, and dried fruit.

**Nutritional Table (per 100g)**:
- Energy: 290.76 Kcal
- Fat: 3.91 g
- Of which saturated fat: 1.15 g
- Carbohydrates: 59.61 g
- Of which sugars: 31.61 g
- Fiber: 0.77 g
- Protein: 7.05 g
- Salt: 0.12 g

The artisanal preparation of ladyfingers in Sicily follows a meticulous process, with every step carried out with great attention to ensure the quality and authentic flavor that make them unique. Whether enjoyed with a fine glass of Sicilian sweet wine or in a classic tiramisu, artisanal Sicilian ladyfingers will provide an unforgettable experience.