Artisanal Sicilian Savoiardi

Artisanal Savoiardi from Sicily – Lightness and Tradition

Artisanal Sicilian ladyfingers are soft and light biscuits, a symbol of Italian pastry tradition. In Sicily, they are still made according to recipes passed down through generations, using simple, authentic ingredients.

Made with fresh eggs, soft wheat flour and sugar , these ladyfingers are distinguished by their soft yet firm texture, ideal for absorbing liqueurs, coffee or creams without losing structure.

Perfect for:

• 🍰 Prepare a traditional tiramisu

• 🍮 Spoon desserts

• ☕ Breakfast or snack

• 🍷 Accompanied by sweet Sicilian wine

Their delicate flavor and artisanal production guarantee a superior quality product, capable of enhancing any preparation.

Ingredients

Whole eggs, type 00 soft wheat flour, granulated sugar, ammonium bicarbonate, icing sugar, vanilla.

Allergens

Contains gluten and eggs .
May contain traces of nuts (walnuts, hazelnuts, almonds).

Nutritional Table (per 100g)

• Energy: 290.76 Kcal

• Fat: 3.91 g

  • of which saturates: 1.15 g

• Carbohydrates: 59.61 g

  • of which sugars: 31.61 g

• Fiber: 0.77 g

• Protein: 7.05 g

• Salt: 0.12 g

⭐️⭐️⭐️⭐️⭐️ – Laura B., Florence
"Soft and fragrant ladyfingers, perfect for tiramisu. You can taste the artisanal quality and freshness of the ingredients."

⭐️⭐️⭐️⭐️⭐️ – Giuseppe D., Turin
"Finally, some truly soft yet firm Sicilian ladyfingers. They're also excellent on their own with a sweet wine."