Tondini - fresh egg pasta

**Tondini** is a fresh, artisanal egg pasta that combines authentic ingredients with the mastery of traditional craftsmanship. Made with **20% fresh eggs** and **100% Sicilian wheat flour**, these linguine are bronze-drawn, a technique that gives the pasta a rough surface, perfect for holding rich, flavorful sauces. Their elegant and versatile shape is ideal for both seafood and meat dishes, from fresh fish sauces to richer preparations like ragù and pesto.

Crafted with care and passion, Tondini represent the tradition of Sicilian fresh pasta, with a unique and authentic flavor born from the use of select raw ingredients. The combination of fresh eggs and high-quality Sicilian flour gives this pasta a perfect texture and unmistakable flavor, sure to delight even the most discerning palates.

Perfect for any type of sauce, **Tondini** are an ideal choice for those looking for high-quality fresh pasta that tells the story and taste of Sicily in every bite.

AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT
PARAMETER NOMINAL VALUE UNIT OF MEASUREMENT
Energy value 1,273 KJ/100g
301 Kcal/100g
Fat 2.3% m/m
Fat of which saturated 0.4% m/m
Fat of which monounsaturated 0.3% m/m
Fat of which polyunsaturated 1.0% m/m
Carbohydrates 55% m/m
Carbohydrates of which sugars 0% m/m
Dietary fiber 7% m/m
Salt 0.01% m/m